{"id":9239,"date":"2016-10-21T13:14:52","date_gmt":"2016-10-21T11:14:52","guid":{"rendered":"http:\/\/www.tv2000.it\/beltemposispera\/?post_type=video&#038;p=9239"},"modified":"2016-10-21T13:14:52","modified_gmt":"2016-10-21T11:14:52","slug":"mortadella-che-passione","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/beltemposispera\/video\/mortadella-che-passione\/","title":{"rendered":"Mortadella che passione"},"content":{"rendered":"<p>Annamaria Tossani, giornalista enogastronomica, a Bel tempo si spera svela i segreti e la storia della mortadella.<br \/>\nIn studio Cecilia Scaldaferri ai fornelli prepara una millefoglie di polenta aromatizzata con arancia e timo, con crema di mortadella bolognese e funghi.<\/p>\n","protected":false},"featured_media":9240,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-9239","video","type-video","status-publish","has-post-thumbnail","hentry","video_category-cucina-e-giardinaggio"],"acf":[],"aioseo_notices":[],"url_youtube":"jEyoO89wKm8","featured_image_url":"https:\/\/i.ytimg.com\/vi\/jEyoO89wKm8\/mqdefault.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/beltemposispera\/wp-json\/wp\/v2\/video\/9239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/beltemposispera\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/www.tv2000.it\/beltemposispera\/wp-json\/wp\/v2\/types\/video"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/beltemposispera\/wp-json\/wp\/v2\/comments?post=9239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/beltemposispera\/wp-json\/wp\/v2\/media\/9240"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/beltemposispera\/wp-json\/wp\/v2\/media?parent=9239"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/beltemposispera\/wp-json\/wp\/v2\/tags?post=9239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}