{"id":2055,"date":"2016-12-09T12:58:11","date_gmt":"2016-12-09T11:58:11","guid":{"rendered":"http:\/\/www.tv2000.it\/ilmiomedico\/?post_type=video&#038;p=2055"},"modified":"2016-12-09T12:58:11","modified_gmt":"2016-12-09T11:58:11","slug":"la-nocciola-di-giffoni-igp","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/ilmiomedico\/video\/la-nocciola-di-giffoni-igp\/","title":{"rendered":"La nocciola di Giffoni IGP"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Gerardo Alfani<\/strong>, presidente del consorzio di tutela della <strong>nocciola di Giffoni IGP<\/strong>, ci parla delle peculiarit\u00e0 e della proriet\u00e0 di questa tipologia di frutta secca.<\/p>\n","protected":false},"featured_media":2056,"comment_status":"open","ping_status":"open","template":"","tags":[438,439],"class_list":["post-2055","video","type-video","status-publish","has-post-thumbnail","hentry","tag-gerardo-alfani","tag-giffoni","video_category-clip"],"acf":[],"aioseo_notices":[],"url_youtube":"YZ0md13HRPQ","featured_image_url":"https:\/\/i.ytimg.com\/vi\/YZ0md13HRPQ\/mqdefault.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/video\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/types\/video"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/comments?post=2055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/media\/2056"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/media?parent=2055"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/tags?post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}