{"id":2877,"date":"2018-02-13T15:30:21","date_gmt":"2018-02-13T14:30:21","guid":{"rendered":"http:\/\/www.tv2000.it\/ilmiomedico\/?post_type=video&#038;p=2877"},"modified":"2018-02-13T15:30:21","modified_gmt":"2018-02-13T14:30:21","slug":"il-mio-medico-la-pasta-anti-infarto","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/ilmiomedico\/video\/il-mio-medico-la-pasta-anti-infarto\/","title":{"rendered":"Il Mio Medico &#8211; La pasta anti-infarto"},"content":{"rendered":"<p>Il professor Vincenzo Lionetti, della Scuola Superiore Sant\u2019Anna di Pisa, presenta un nuovo alimento funzionale: un tipo di pasta \u2018amica del cuore\u2019, in grado di prevenire l\u2019infarto.<\/p>\n","protected":false},"featured_media":2888,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-2877","video","type-video","status-publish","has-post-thumbnail","hentry","video_category-curarsi-a-tavola"],"acf":[],"aioseo_notices":[],"url_youtube":"oYhhoIK3xu8","featured_image_url":"https:\/\/i.ytimg.com\/vi\/oYhhoIK3xu8\/mqdefault.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/video\/2877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/types\/video"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/comments?post=2877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/media\/2888"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/media?parent=2877"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/tags?post=2877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}