{"id":4194,"date":"2019-03-18T13:57:34","date_gmt":"2019-03-18T12:57:34","guid":{"rendered":"http:\/\/www.tv2000.it\/ilmiomedico\/?post_type=video&#038;p=4194"},"modified":"2019-03-18T14:00:19","modified_gmt":"2019-03-18T13:00:19","slug":"olio-extravergine-doliva-elisir-di-salute","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/ilmiomedico\/video\/olio-extravergine-doliva-elisir-di-salute\/","title":{"rendered":"Olio extravergine d&#8217;oliva: elisir di salute"},"content":{"rendered":"<p>La settimana de \u201cIl mio medico\u201d inizia dietro la tavola della salute: come scegliere un olio di qualit\u00e0? Tutte le risposte con il professor Eugenio Del Toma, specialista in scienze dell\u2019alimentazione, insieme al dottor Filippo Caccavale, chimico esperto in sicurezza alimentare.<\/p>\n","protected":false},"featured_media":4195,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-4194","video","type-video","status-publish","has-post-thumbnail","hentry","video_category-curarsi-a-tavola"],"acf":[],"aioseo_notices":[],"url_youtube":"cXPAHhurowA","featured_image_url":"https:\/\/i.ytimg.com\/vi\/cXPAHhurowA\/mqdefault.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/video\/4194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/types\/video"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/comments?post=4194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/media\/4195"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/media?parent=4194"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/ilmiomedico\/wp-json\/wp\/v2\/tags?post=4194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}