{"id":5065,"date":"2021-01-13T14:43:43","date_gmt":"2021-01-13T13:43:43","guid":{"rendered":"http:\/\/www.tv2000.it\/quelchepassailconvento\/?p=5065"},"modified":"2022-04-13T10:07:57","modified_gmt":"2022-04-13T08:07:57","slug":"carciofi-dorati-e-fritti-in-pastella","status":"publish","type":"post","link":"https:\/\/www.tv2000.it\/quelchepassailconvento\/2021\/01\/13\/carciofi-dorati-e-fritti-in-pastella\/","title":{"rendered":"Carciofi dorati e fritti in pastella"},"content":{"rendered":"<p><iframe src=\"https:\/\/www.youtube.com\/embed\/pFPiTsRSNTE?start=1560\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong><em>INGREDIENTI<\/em><\/strong><br \/>\n4 Carciofi<br \/>\nAcqua frizzante<br \/>\nPrezzemolo<br \/>\nSale e Pepe<br \/>\nFarina<\/p>\n<p><strong><em>PROCEDIMENTO<\/em><\/strong><br \/>\nPreparate la pastella piuttosto densa con acqua e farina. Sbollentate i carciofi tagliati a spicchi. Una volta freddi calateli nella pastella e friggeteli in olio bollente.<\/p>\n","protected":false},"excerpt":{"rendered":"INGREDIENTI 4 Carciofi Acqua frizzante Prezzemolo Sale e Pepe Farina PROCEDIMENTO Preparate la pastella piuttosto densa con acqua e farina. Sbollentate i carciofi tagliati a spicchi. Una volta freddi calateli nella pastella e friggeteli in olio bollente.","protected":false},"author":6,"featured_media":5062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[493],"tags":[],"class_list":["post-5065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-contorni-2021"],"acf":[],"aioseo_notices":[],"featured_image_url":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-content\/uploads\/sites\/21\/2021\/01\/13-GENNAIO-CLEMENTINA-CAPUTO-CARCIOFI-DORATI-E-FRITTI-web-1024x768.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/comments?post=5065"}],"version-history":[{"count":1,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5065\/revisions"}],"predecessor-version":[{"id":5071,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5065\/revisions\/5071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media\/5062"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media?parent=5065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/categories?post=5065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/tags?post=5065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}