{"id":5228,"date":"2021-01-25T16:31:03","date_gmt":"2021-01-25T15:31:03","guid":{"rendered":"http:\/\/www.tv2000.it\/quelchepassailconvento\/?p=5228"},"modified":"2021-01-25T16:31:03","modified_gmt":"2021-01-25T15:31:03","slug":"minestra-di-erbette-di-s-ildegarda","status":"publish","type":"post","link":"https:\/\/www.tv2000.it\/quelchepassailconvento\/2021\/01\/25\/minestra-di-erbette-di-s-ildegarda\/","title":{"rendered":"Minestra di erbette di S. Ildegarda"},"content":{"rendered":"<p><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/N7RwOE2Sd-E?start=27\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>INGREDIENTI<br \/>\n400 gr spaghetti<br \/>\n2 mazzi agretti<br \/>\n2 cucchiai pinoli<br \/>\n200 gr ricotta stagionata<br \/>\n2 cucchiai olio<br \/>\n1 spicchio d\u2019aglio<br \/>\nSale e Pepe<\/p>\n<p>PROCEDIMENTO<br \/>\nScottate gli agretti in acqua bollente e salata; ripassateli in padella con olio e lo spicchio d\u2019aglio. Mescolateli in una ciotola con sale, pepe e ricotta. Cuocete gli spaghetti e conditeli, aggiungendo una spolverata di pinoli tritati.<\/p>\n","protected":false},"excerpt":{"rendered":"INGREDIENTI 400 gr spaghetti 2 mazzi agretti 2 cucchiai pinoli 200 gr ricotta stagionata 2 cucchiai olio 1 spicchio d\u2019aglio Sale e Pepe PROCEDIMENTO Scottate gli agretti in acqua bollente e salata; ripassateli in padella con olio e lo spicchio d\u2019aglio. Mescolateli in una ciotola con sale, pepe e ricotta. Cuocete gli spaghetti e conditeli, [&hellip;]","protected":false},"author":6,"featured_media":5229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[498],"tags":[],"class_list":["post-5228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-ricette-di-don-domenico-2021"],"acf":[],"aioseo_notices":[],"featured_image_url":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-content\/uploads\/sites\/21\/2021\/01\/dod.png","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/comments?post=5228"}],"version-history":[{"count":1,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5228\/revisions"}],"predecessor-version":[{"id":5230,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5228\/revisions\/5230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media\/5229"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media?parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/categories?post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/tags?post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}