{"id":5662,"date":"2021-03-08T14:32:05","date_gmt":"2021-03-08T13:32:05","guid":{"rendered":"http:\/\/www.tv2000.it\/quelchepassailconvento\/?p=5662"},"modified":"2022-04-13T09:31:43","modified_gmt":"2022-04-13T07:31:43","slug":"gambero-rosso-marinato","status":"publish","type":"post","link":"https:\/\/www.tv2000.it\/quelchepassailconvento\/2021\/03\/08\/gambero-rosso-marinato\/","title":{"rendered":"Gambero rosso marinato"},"content":{"rendered":"<p><iframe src=\"https:\/\/www.youtube.com\/embed\/zSZyXXFM7sc?start=1163\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>INGREDIENTI<br \/>\n6 Gamberi rossi<br \/>\nSucco di Limone<br \/>\nSale e Pepe<br \/>\nOlio Extra Vergine d\u2019Oliva<br \/>\nPrezzemolo<\/p>\n<p>PROCEDIMENTO<br \/>\nPulire i gamberi togliendo il filo nero.<br \/>\nPreparare la marinatura con il succo di limone, il sale, il pepe, il prezzemolo e l\u2019olio; versarla sui gamberi e lasciar riposare in frigorifero almeno per 30 minuti.<\/p>\n","protected":false},"excerpt":{"rendered":"INGREDIENTI 6 Gamberi rossi Succo di Limone Sale e Pepe Olio Extra Vergine d\u2019Oliva Prezzemolo PROCEDIMENTO Pulire i gamberi togliendo il filo nero. Preparare la marinatura con il succo di limone, il sale, il pepe, il prezzemolo e l\u2019olio; versarla sui gamberi e lasciar riposare in frigorifero almeno per 30 minuti.","protected":false},"author":6,"featured_media":5663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[493],"tags":[],"class_list":["post-5662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-contorni-2021"],"acf":[],"aioseo_notices":[],"featured_image_url":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-content\/uploads\/sites\/21\/2021\/03\/gamberi.png","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/comments?post=5662"}],"version-history":[{"count":2,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5662\/revisions"}],"predecessor-version":[{"id":6128,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5662\/revisions\/6128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media\/5663"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media?parent=5662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/categories?post=5662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/tags?post=5662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}