{"id":5906,"date":"2021-03-31T15:35:49","date_gmt":"2021-03-31T13:35:49","guid":{"rendered":"http:\/\/www.tv2000.it\/quelchepassailconvento\/?p=5906"},"modified":"2022-04-13T09:11:13","modified_gmt":"2022-04-13T07:11:13","slug":"yucca-fritta","status":"publish","type":"post","link":"https:\/\/www.tv2000.it\/quelchepassailconvento\/2021\/03\/31\/yucca-fritta\/","title":{"rendered":"Yucca fritta"},"content":{"rendered":"<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/0EzXJ2ZjVVw?start=2118\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><em>INGREDIENTI<\/em><\/p>\n<p>500 gr Yucca<\/p>\n<p>Olio per friggere<\/p>\n<p>&nbsp;<\/p>\n<p><em>PROCEDIMENTO<\/em><\/p>\n<p>Lessatele la Yucca finch\u00e9 sar\u00e0 cotta ma non troppo morbida, tagliatela a fettine e friggetele nell\u2019olio bollente come se fossero delle patatine fino a doratura.<\/p>\n<p>Salate e servite.<\/p>\n","protected":false},"excerpt":{"rendered":"INGREDIENTI 500 gr Yucca Olio per friggere &nbsp; PROCEDIMENTO Lessatele la Yucca finch\u00e9 sar\u00e0 cotta ma non troppo morbida, tagliatela a fettine e friggetele nell\u2019olio bollente come se fossero delle patatine fino a doratura. Salate e servite.","protected":false},"author":6,"featured_media":5909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[493],"tags":[],"class_list":["post-5906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-contorni-2021"],"acf":[],"aioseo_notices":[],"featured_image_url":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-content\/uploads\/sites\/21\/2021\/03\/31-MARZO-2021-IODICE-YUCCA-FRITTA_web-1024x768.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/comments?post=5906"}],"version-history":[{"count":2,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5906\/revisions"}],"predecessor-version":[{"id":6006,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/posts\/5906\/revisions\/6006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media\/5909"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media?parent=5906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/categories?post=5906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/tags?post=5906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}