{"id":1328,"date":"2017-02-13T13:14:15","date_gmt":"2017-02-13T12:14:15","guid":{"rendered":"http:\/\/www.tv2000.it\/quelchepassailconvento\/?post_type=video&p=1328"},"modified":"2017-02-13T13:14:15","modified_gmt":"2017-02-13T12:14:15","slug":"polpette-duovo","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/quelchepassailconvento\/video\/polpette-duovo\/","title":{"rendered":"Polpette d’uovo"},"content":{"rendered":"

Ricetta di Giusy Caponetto<\/p>\n

Ingredienti per 4 persone:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 Uova<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 Cipolla<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g. 200 Parmigiano<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Passata di Pomodoro<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sale<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pepe<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prezzemolo<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Basilico<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pangrattato q.b<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Olio per friggere<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 Patate<\/p>\n

Procedimento:<\/p>\n

Iniziare sbattendo le uova in una ciotola. Aggiungere sale, pepe, pangrattato, parmigiano, basilico e prezzemolo tritati. Lasciare riposare per circa uno-due minuti. Trascorso questo tempo, aiutandosi con un cucchiaio, versare il composto in olio bollente e friggere per qualche minuto. Quando le polpette saranno dorate, metterle in un piatto con la carta assorbente per asciugarle dall\u2019olio in eccesso.<\/p>\n

A parte, in un pentolino, dopo aver fatto imbiondire aglio e\u00a0 cipolla, versare la passata di pomodoro e a met\u00e0 cottura aggiungere le patate tagliate a tocchetti. Lasciar cuocere altri 10 minuti circa e aggiungere le polpette. Terminare la cottura\u00a0 (5 \u2013 10 minuti al massimo altrimenti diventano stoppose).<\/p>\n

 <\/p>\n

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