{"id":1461,"date":"2017-02-27T14:28:53","date_gmt":"2017-02-27T13:28:53","guid":{"rendered":"http:\/\/www.tv2000.it\/quelchepassailconvento\/?post_type=video&p=1461"},"modified":"2017-02-27T14:29:23","modified_gmt":"2017-02-27T13:29:23","slug":"alici-ripiene","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/quelchepassailconvento\/video\/alici-ripiene\/","title":{"rendered":"Alici ripiene"},"content":{"rendered":"

Ingredienti per 4 persone:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500g DI ALICI<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 lt DI PASSATA DI POMODORO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 FETTE DI PANE RAFFERMO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PANGRATTATO Q.B.<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 UOVA<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100g DI PECORINO GRATT.<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SALE E PEPE q,b.<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PREZZEMOLO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 AGLIO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 OLIO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 UNA TAZZA DI LATTE<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 FARINA q.b.<\/p>\n

 <\/p>\n

Procedimento:<\/p>\n

PULIRE E APRIRE LE ALICI “A LIBRO”, BAGNARE IL PANE NEL LATTE.<\/p>\n

IN UN RECIPIENTE UNIRE LE UOVA INTERE, IL PANGRATTATO, SALE, PEPE, PREZZEMOLO TRITATO, AGLIO, PECORINO, UN FILO DI OLIO e si amalgama tutto come si fa per fare le polpette.<\/p>\n

METTERE DUE ALICI SU UN PIANO E sovrapponendole in parte RIEMPIRLE CON LA FARCIA E CHIUDERE CON ALTRE DUE, SIGILLARLE CON LA FARINA, FRIGGERLE e metterle ad asciugare sulla carta assorbente.<\/p>\n

SOFFRIGGERE L’AGLIO, METTERE LA PASSATA E LE ALICI FRITTE E FARE CUOCERE IL SUGO. QUANDO SARA\u2019 PRONTO CONDIRCI GLI SPAGHETTI.<\/p>\n","protected":false},"featured_media":1462,"comment_status":"open","ping_status":"open","template":"","tags":[],"class_list":["post-1461","video","type-video","status-publish","has-post-thumbnail","hentry","video_category-primi-piatti"],"acf":[],"aioseo_notices":[],"url_youtube":"T2PiL3hXmsA","featured_image_url":"https:\/\/i.ytimg.com\/vi\/T2PiL3hXmsA\/mqdefault.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/video\/1461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/types\/video"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/comments?post=1461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media\/1462"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media?parent=1461"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/tags?post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}