{"id":1472,"date":"2017-02-28T14:03:15","date_gmt":"2017-02-28T13:03:15","guid":{"rendered":"http:\/\/www.tv2000.it\/quelchepassailconvento\/?post_type=video&p=1472"},"modified":"2017-02-28T14:07:22","modified_gmt":"2017-02-28T13:07:22","slug":"ravioli-calabresi","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/quelchepassailconvento\/video\/ravioli-calabresi\/","title":{"rendered":"Ravioli calabresi"},"content":{"rendered":"

Ingredienti 4 persone:<\/p>\n

PER LA SFOGLIA:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500g DI FARINA DI GRANO DURO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 UOVA INTERE<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ACQUA q.b.<\/p>\n

PER IL RIPIENO:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 350g DI RICOTTA VACCINA<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 g DI SOPRESSATA A DADINI<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100g DI PECORINO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PREZZEMOLO TRITATO UN RAMETTO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PEPE NERO q.b:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SALE q.b.<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 UOVA INTERE<\/p>\n

PER IL SUGO SEMPLICE:<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 G PASSATA DI POMODORO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 SPICCHIO DI AGLIO<\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 OLIO q.b.<\/p>\n

 <\/p>\n

Procedimento:<\/p>\n

Amalgamare in una terrina tutti gli ingredienti, tirare la pasta sfoglia e procedere alla preparazione dei ravioli. coltello o rotella.<\/p>\n

Preparare un sugo semplice facendo soffriggere lo spicchio d\u2019aglio in un cucchiaio di olio e versando la passata di pomodoro. quando si sar\u00e0 un po\u2019 rappresa spegnere il fuoco e condire i ravioli.<\/p>\n

 <\/p>\n

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