{"id":2439,"date":"2018-03-23T12:59:44","date_gmt":"2018-03-23T11:59:44","guid":{"rendered":"http:\/\/www.tv2000.it\/quelchepassailconvento\/?post_type=video&#038;p=2439"},"modified":"2018-03-23T12:59:44","modified_gmt":"2018-03-23T11:59:44","slug":"frittelle-di-patate","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/quelchepassailconvento\/video\/frittelle-di-patate\/","title":{"rendered":"Frittelle di patate"},"content":{"rendered":"<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><b><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">Ingredienti per 4 persone<\/span><\/b><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">500 gr Patate circa<\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">2 Uova<\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">1 cucchiaio colmo Farina<\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">Olio di girasole per friggere<\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">Sale<\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><b><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">Procedimento<\/span><\/b><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">Sbucciare le patate, sciacquarle e asciugarle. Grattugiarle finemente con il tritatutto a fori piccoli o tagliare a dadini le patate e poi frullare.<\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">Trasferite le patate in un telo e strizzarle per estrarre pi\u00f9 acqua possibile. Ripetere l\u2019operazione pi\u00f9 volte.<\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">Mettere le patate in una ciotola e unire le uova intere sbattute con un cucchiaino raso di sale. Mescolare bene e incorporare la farina, amalgamando bene, finch\u00e9 non avrete una consistenza cremosa. Scaldare una grande padella, su fuoco medio, con abbondante olio di girasole.<\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">Versare il composto per le vostre frittelle di patate a cucchiaiate, ben distanziate. Lasciare dorare bene prima di girare le frittelle, poi fare cuocere anche l&#8217;altro lato.<\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">Lasciare scolare un po&#8217; di olio, su carta assorbente. Servire ben calde le vostre Frittelle di patate croccanti, spolverizzando con un velo di sale fino. <\/span><\/p>\n<p class=\"gmail-western\" style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 200%;\"><span style=\"font-size: 14.0pt; line-height: 200%; font-family: 'Bookman Old Style',serif; color: #00000a;\">\u00a0<\/span><\/p>\n","protected":false},"featured_media":2440,"comment_status":"open","ping_status":"closed","template":"","tags":[],"acf":[],"aioseo_notices":[],"url_youtube":"NE40ZF2B-6M","featured_image_url":"https:\/\/i.ytimg.com\/vi\/NE40ZF2B-6M\/mqdefault.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/video\/2439"}],"collection":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/types\/video"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/comments?post=2439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media\/2440"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media?parent=2439"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/tags?post=2439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}