{"id":3281,"date":"2018-12-27T13:39:39","date_gmt":"2018-12-27T12:39:39","guid":{"rendered":"http:\/\/www.tv2000.it\/quelchepassailconvento\/?post_type=video&#038;p=3281"},"modified":"2018-12-27T14:10:39","modified_gmt":"2018-12-27T13:10:39","slug":"trofie-con-porcini-rucola-e-grana","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/quelchepassailconvento\/video\/trofie-con-porcini-rucola-e-grana\/","title":{"rendered":"Trofie con porcini rucola e grana"},"content":{"rendered":"<p>3 Porcini fresco &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/p>\n<p>1 Scalogno &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n<p>Olio Extra Vergine d\u2019Oliva &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/p>\n<p>Sale&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n<p>Pepe &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/p>\n<p>Rucola&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/p>\n<p>Grana a scaglie &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n<p>Trofie<\/p>\n<p><strong>Procedimento<\/strong><\/p>\n<p>In una padella mettere l\u2019olio e imbiondire lo scalogno, aggiungere il porcino tagliato a listarelle. salare e pepare. Lessare le trofie in abbondante acqua salata. Scolarle al dente e saltarli con il porcino in padella aggiungendo la rucola. Impiattare e cospargere col grana a scaglie.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.tv2000.it\/quelchepassailconvento\/?p=3274\">GUARDA LA PUNTATA<\/a><\/p>\n","protected":false},"featured_media":3282,"comment_status":"open","ping_status":"closed","template":"","tags":[],"class_list":["post-3281","video","type-video","status-publish","has-post-thumbnail","hentry","video_category-primi-piatti"],"acf":[],"aioseo_notices":[],"url_youtube":"1kT-NK8u0ks","featured_image_url":"https:\/\/i.ytimg.com\/vi\/1kT-NK8u0ks\/mqdefault.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/video\/3281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/types\/video"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/comments?post=3281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media\/3282"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/media?parent=3281"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/quelchepassailconvento\/wp-json\/wp\/v2\/tags?post=3281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}