{"id":354566,"date":"2024-07-03T13:08:27","date_gmt":"2024-07-03T11:08:27","guid":{"rendered":"https:\/\/www.tv2000.it\/tg2000\/?post_type=video&#038;p=354566"},"modified":"2024-07-03T13:08:27","modified_gmt":"2024-07-03T11:08:27","slug":"cibi-processati-vegetali-rischio-cardio-vascolare","status":"publish","type":"video","link":"https:\/\/www.tv2000.it\/tg2000\/video\/cibi-processati-vegetali-rischio-cardio-vascolare\/","title":{"rendered":"Cibi processati vegetali, rischio cardio vascolare"},"content":{"rendered":"<p>Un\u2019importante ricerca condotta dall\u2019universit\u00e0 di San paolo Del Brasile e dall\u2019Imperial College di Londra ha scoperto che i cibi ultra-processati di origine vegetale possono aumentare il rischio di malattie cardiovascolari. Servizio di Monica Di Loreto<\/p>\n","protected":false},"featured_media":354567,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"class_list":["post-354566","video","type-video","status-publish","has-post-thumbnail","hentry","video_category-news","video_category-salute"],"acf":[],"aioseo_notices":[],"url_youtube":"-RCULpjiO9g","featured_image_url":"https:\/\/i.ytimg.com\/vi\/-RCULpjiO9g\/mqdefault.jpg","_links":{"self":[{"href":"https:\/\/www.tv2000.it\/tg2000\/wp-json\/wp\/v2\/video\/354566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tv2000.it\/tg2000\/wp-json\/wp\/v2\/video"}],"about":[{"href":"https:\/\/www.tv2000.it\/tg2000\/wp-json\/wp\/v2\/types\/video"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/tg2000\/wp-json\/wp\/v2\/comments?post=354566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tv2000.it\/tg2000\/wp-json\/wp\/v2\/media\/354567"}],"wp:attachment":[{"href":"https:\/\/www.tv2000.it\/tg2000\/wp-json\/wp\/v2\/media?parent=354566"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tv2000.it\/tg2000\/wp-json\/wp\/v2\/tags?post=354566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}